PLEASE NOTE: ALL MENU ITEM OFFERINGS AND TIMINGS ARE SUBJECT TO CHANGE. WE WILL DO OUR BEST TO KEEP THESE AS UP TO DATE AS POSSIBLE BUT THERE MAY BE SOME VARIATIONS IN-HOUSE. THANK YOU FOR YOUR UNDERSTANDING.

Great care is taken when catering for dietary requirements, however within the premises we handle: nuts, wheat, flour, seafood, shellfish, eggs & dairy products and the decision to consume a meal is the responsibility of the diner | All menu items are subject to availability and will be substituted where necessary | Customer requested meal variations and/or substitutions may incur an extra charge | All public holidays will incur a 15% surcharge and special service conditions apply on ANZAC Day & Good Friday | On Sundays a 5% surcharge will apply | We have the right to refuse service to anyone under the Liquor Act 1992